The gluten-free, low-carb cloud keto bread is fluffy and light, just like a cloud, thus the name!
If you’re on a keto or low-carb diet, use it instead of burger buns or sandwich bread.
Be sure to whip your egg whites in a clean bowl for maximum volume in order to get the fluffiest cloud bread.
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Yield: 8 breads
Cloud Keto Bread Ingredients
- 3 large eggs separated
- 3 tablespoons reduced-fat cream cheese
- Pinch of salt
- ½ teaspoon sugar (Optional and not recommended 🙂 )
Directions
- Position oven racks in the upper and lower third of the oven.
- Preheat oven to 300 degrees F.
- Line 2 large baking sheets with parchment paper or a baking mat.
- Beat egg whites in a medium bowl with an electric mixer until stiff peaks form.
- In another medium bowl, beat egg yolks, cream cheese, and salt with the electric mixer until well combined.
- Add half of the yolk mixture to the bowl with the egg whites and fold gently with a spatula until just combined.
- Repeat with the remaining yolk mixture.
- Using about 1/3 cup of batter for each, spread the batter into eight 3 1/2-inch disks on the prepared baking sheets.
- Bake, switching the position of the pans from top to bottom halfway through, until the bread is light golden brown, about 30 minutes.
- Transfer to a wire rack to cool.
Nutrition Facts (per serving)
- Calories 169
- Fat 12g
- Carbs 2g
- Protein 12g
Tips
If you make these ahead: Refrigerate the bread in an airtight container for up to 3 days.
