Low-Carb Cloud Keto Bread

The gluten-free, low-carb cloud keto bread is fluffy and light, just like a cloud, thus the name!

If you’re on a keto or low-carb diet, use it instead of burger buns or sandwich bread.

Be sure to whip your egg whites in a clean bowl for maximum volume in order to get the fluffiest cloud bread.

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Yield: 8 breads

Cloud Keto Bread Ingredients

• 3 large eggs separated
• 3 tablespoons reduced-fat cream cheese
• Pinch of salt
• ½ teaspoon sugar (Optional and not recommended 🙂 )

Directions

1. Position oven racks in the upper and lower third of the oven.
2. Preheat oven to 300 degrees F.
3. Line 2 large baking sheets with parchment paper or a baking mat.
4. Beat egg whites in a medium bowl with an electric mixer until stiff peaks form.
5. In another medium bowl, beat egg yolks, cream cheese, and salt with the electric mixer until well combined.
6. Add half of the yolk mixture to the bowl with the egg whites and fold gently with a spatula until just combined.
7. Repeat with the remaining yolk mixture.
8. Using about 1/3 cup of batter for each, spread the batter into eight 3 1/2-inch disks on the prepared baking sheets.
9. Bake, switching the position of the pans from top to bottom halfway through, until the bread is light golden brown, about 30 minutes.
10. Transfer to a wire rack to cool.

Nutrition Facts (per serving)

• Calories 169
• Fat 12g
• Carbs 2g
• Protein 12g

Tips

If you make these ahead: Refrigerate the bread in an airtight container for up to 3 days.