Low-Carb RecipesKeto Bread

Keto Blueberry Lemon Bread Recipe

I love writing easy keto recipes for you, and this Keto Blueberry Lemon Bread recipe is as simple as it gets.

When I went on a Keto Diet, I knew I’d need treats because I don’t believe in deprivation. So, I started making this Keto Blueberry Lemon Bread from a Paleo Cook Book.

This easy keto bread recipe is perfect for dunking in my morning coffee.

  • Preparation time 15 minutes
  • Cooking Time 45 minutes
  • Total Time 1 hour

Keto Blueberry Lemon Bread Ingredients

  • 3 cups blanched almond flour (not almond meal)
  • 2 tablespoons egg white protein powder
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 6 large eggs
  • 1 tablespoon lemon zest
  • ½ teaspoon vanilla stevia
  • 1 cup blueberries, fresh or frozen


  • In a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt.
  • Pulse in eggs, lemon zest, and stevia until the batter is very smooth.
  • Stir in blueberries by hand.
  • Transfer batter to a greased 9 x 5-inch loaf dish.
  • Bake at 350°F for 45-55 min.
  • Cool for 2 hours, then remove from the pan.
  • Serve and enjoy

What to Eat With Keto Bread?

Low-Carb Blueberry Lemon Bread is excellent toasted then topped with butter or ghee, then smothered in a Low-Carb Plum Jam.

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