Gluten-Free Keto Multi-Seed Bread

This Gluten-Free Keto Multi-Seed Bread is absolutely divine. This protein-packed, low-carb, seeded quick bread is loaded with vitamins, minerals, and fiber.

This gluten-free keto version is a great replacement for those who cannot tolerate yeasted bread—keto bread, just like one from the bakery. If you hadn’t baked this bread yourself, you would never believe it was gluten-free and low-carb.  

 The keto bread is light and airy, making it great for sandwiches. The best part is that this gluten-free bread has only about 1 gram of sugar per slice.

In this hearty keto bread, I added chia and sesame seeds, which are excellent sources of omega-3 fatty acids and are rich in antioxidants. The seeds also provide fiber, iron, and calcium, to name a few.  

  • Preparation Time: 10 minutes
  • Cooking Time: 50 minutes
  • Serves: 14 slices
  • Only 1g of sugar per slice

Keto Multi-Seed Bread Recipe Details

Making this delicious, healthy, gluten-free keto multi-seed bread is so easy.

First, you mix the dry ingredients. Then, you beat the eggs and add the coconut oil with butter. Once the wet mixture is well mixed, slowly add the dry ingredients until blended.

When the batter is ready, pour it into a loaf pan and bake. So there is no kneading or waiting for the dough to rise.

Don’t you love it? This recipe is simple, yet the bread has a lovely texture and is packed with nutrient-rich seeds. We love this keto bread for making sandwiches. It is so perfect.

You can also toast the bread and serve it for breakfast with a poached egg, avocado, or tomato slices. The best way to store the bread after the first day is in the fridge.

This is an Easy keto bread recipe! Some people will not venture to make home-baked bread because the recipes are often too complicated with too many ingredients or take a long time to prepare.

However, this is probably one of the easiest bread recipes. So give it a try, and let me know how it turned out. In our home, I often have this keto bread on hand because it keeps my carbs low, and I enjoy the health benefits of this nutritious low-carb bread. Low-carb bread recipe with only 8 ingredients.

I still need to tell you about the best part! It may surprise you, but this gluten-free keto bread recipe has only eight ingredients plus salt.

Don’t you love it! Please give this bread recipe a try. You will not be disappointed.  If you are following a low-carb diet, please check out our selection of keto recipes. You will find recipes for desserts, soups, muffins, bread, and more!

Keto Multi-Seed Bread Ingredients:

  • 1. 3 cups almond flour
  • 2. 1 Tbsp + 1 tsp. sesame seeds (black or white)
  • 3. 1 Tbsp. chia seeds
  • 4. 1 tsp. GF aluminum-free baking powder
  • 5. ½ tsp. sea salt
  • 6. ½ tsp. xanthan gum
  • 7. 7 organic eggs
  • 8. ½ cup grass-fed butter, melted
  • 9. 2 Tbsp. coconut oil

Instructions 1 loaf makes about 14 slices:

  1. Preheat oven to 355 F and line an 8 x 4-inch loaf pan with parchment paper
  2. In a small bowl, mix together almond flour, 1 tablespoon of sesame seeds, chia seeds, baking powder, salt, and xanthan gum
  3. In a separate bowl, beat the eggs with an electric mixer for 2 minutes
  4. Combine butter with coconut oil, and while beating the eggs slowly add to eggs
  5. Add dry ingredients and mix until blended
  6. Pour mixture into prepared loaf pan and sprinkle with remaining sesame seeds
  7. Bake for 50 minutes.
  8. Let the Keto Multi-Seed Bread cool in the loaf pan for 15 minutes, then transfer it to a cooling rack to cool completely.
Keto Multi-Seed Bread

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