Celery Leaf and Fennel Keto Poached Salmon

It’s time to break free from unhealthy eating habits and indulge in the goodness of this Keto Poached Salmon!

This mouth-watering recipe ticks all the boxes – healthy, keto-friendly, gluten-free, delicious, and above all, very easy to make. It is a fragrant dish with celery leaves, fennel seed, garlic, and thyme that perfectly complements our succulent salmon.

Savor every bite guilt-free – this main dish will give you a major flavor without adding on major calories. So why wait? Give your taste buds a reason to smile today with our Keto Poached Salmon!

• Preparation time 10 minutes
• Cooking time 10 minutes
• Serves 4 hungry people 🙂

Keto Poached Salmon Ingredients

• 3-4 salmon fillets (4-6 oz), skinned
• ¹/₄ teaspoon sea salt
• ¹/₈ teaspoon ground black pepper
• 1 teaspoon olive oil
• 3 garlic cloves, chopped
• 2 ¹/₂ cups broth of your choice
• ¹/₂ onion, halved
• ¹/₃ cup fresh celery leaves
• ¹/₄ teaspoon fennel seed
• 8 sprigs of thyme
• Lemon for garnish and to squeeze on fish

Directions

1. Season the salmon fillets with salt and pepper.
2. Add the oil and saute the garlic in a large skillet on medium heat.
3. Pour in the broth and add all the remaining ingredients (thyme, garlic, onion…).
4. Bring it to a simmer.
5. Put the salmon (skinned side down) into the poaching liquid.
6. Place some of the celery leaves on top of the salmon.
7. Cover and cook for 5-10 minutes (depending on the thickness) or to the desired doneness.
8. Be careful not to overcook.
9. Serve with a squeeze of lemon juice over the fish before serving and a side of veggies of your choice.
10. Add low-carb veggies, my family loves asparagus 🙂
11. Enjoy your nutritious dinner!