Mango Banana Coconut Smoothie

Indulge in the delightful flavors of a cold, refreshing, and delicious smooth mango banana coconut smoothie. This tropical concoction is a perfect blend of sweetness and creaminess that will transport your taste buds to a sunny paradise.

Imagine the vibrant yellow hue of ripe mangoes and the creamy texture of bananas coming together in a frosty embrace. The sweetness of the mangoes adds a burst of tropical flavor, while the ripe bananas provide a smooth and creamy base. The addition of coconut milk lends a rich and velvety texture, enhancing the overall tropical experience.

You are greeted with a symphony of flavors as you take your first sip. The coldness of the smoothie instantly refreshes your senses, making it an ideal treat for a hot summer day. The tropical notes of mango and banana dance on your palate, creating a harmonious blend of sweet and tangy flavors. The subtle hint of coconut milk adds a luxurious creaminess, elevating the smoothie to a whole new level of indulgence.

Each sip is a refreshing journey to a tropical oasis, where the sun-kissed mango and banana flavors mingle with the creamy richness of coconut milk. This smoothie is not just a drink; it’s a tropical escape in a glass, a moment of pure bliss that will leave you craving more.

So, blend up this frozen delight and treat yourself to a taste of paradise!

Mango Banana Coconut Smoothie

Not Keto-Friendly, but it’s delicious!

Makes about 4 cups or 2 large servings

Mango Banana Coconut Smoothie Ingredients:


  1. Prepare the banana the night before.
  2. Peel, slice, and place on a small parchment-lined tray.
  3. Pop into the freezer. The same can be done with the mango, but I used frozen mango pieces for convenience.
  4. Toss all of the ingredients into a blender and blend until smooth, adding more water if necessary. If you like, add some freshly squeezed orange juice for a citrusy flavor.
  5. Serve cold.

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