Keto Garlic Bread

What is the secret to really good low-carb bread? Cheese. Try this Keto Garlic Bread, it’s simply delicious.

I tried many keto bread recipes, and this one is by far the winner. It’s easy to make with easy-to-find ingredients.

Keto Garlic Bread Ingredients

  • 1 cup shredded mozzarella
  • 1/2 cup finely ground almond flour
  • 2 tbsp. cream cheese
  • 1 tbsp. garlic powder
  • 1 tsp. baking powder
  • Kosher salt 
  • 1 large egg 
  • 1 tbsp. butter melted
  • 1 clove garlic, minced
  • 1 tbsp. freshly chopped parsley
  • 1 tbsp. freshly grated Parmesan
  • Marinara, warmed, for serving

Note: As usual, the information shown is an estimate based on available ingredients and preparation.


  1. Preheat oven to 400° and line a large baking sheet with parchment paper
  2. Add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt in a medium, microwave-safe bowl.
  3. Microwave on high until cheeses are melted, about 1 minute.
  4. Stir in egg. 
  5. Shape dough into a ½” thick oval bread stick on a baking sheet. 
  6. Mix melted butter with garlic, parsley, and Parmesan in a small bowl.
  7. Brush the mixture over top of the bread.
  8. Bake until golden, 15 to 17 minutes.
  9. Slice and serve with marinara sauce for dipping.

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