Are you ready to light up your grill and transform your dinner routine into a gourmet feast? This Cedar-Planked Salmon with Mustard Dill Sauce delivers smoky, zesty elegance in every bite—perfect for impressing friends and savoring a restaurant-quality meal at home.
Our recipe features succulent salmon fillets enhanced by a vibrant blend of olive oil, lemon zest, and Dijon mustard. The cedar plank infuses a subtle smokiness that harmonizes with the tangy, herb-infused mustard dill sauce, boasting fresh chives, dill, and a juicy squeeze of lemon. Every element is selected to enhance flavor while keeping the dish simple, light, and irresistibly tasty.
Ingredients:
- For the Salmon:
- 4 salmon fillets (about 1 lb total)
- 2 tablespoons olive oil
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh chives (or green onion)
- 2 teaspoons Dijon mustard
- A pinch of salt
- A pinch of pepper
- For the Mustard Dill Sauce:
- 1 cup sour cream
- 2 tablespoons finely chopped cucumber
- 1 tablespoon chopped fresh dill (or ½ teaspoon dried dill weed)
- 2 teaspoons minced fresh chives (or green onion)
- Salt and pepper, to taste
- Additional:
- Two 12″ x 7″ untreated cedar planks (soaked in water for at least 30 minutes to 24 hours)
Cedar-Planked Salmon Instructions:
- Prep the Planks & Salmon: Soak the cedar planks thoroughly. Once ready, place your salmon fillets on top. In a small bowl, whisk together olive oil, lemon rind, lemon juice, chives, Dijon mustard, salt, and pepper.
- Season the Salmon: Brush the salmon generously with the lemon-mustard mixture to infuse every bite with zest.
- Grill to Perfection: Place the planks on your grill over medium-high heat. Close the lid and cook for about 20 minutes, basting with extra lemon mixture halfway through, or until the salmon flakes easily with a fork.
- Create the Dill Sauce: While the salmon grills combine the sour cream, chopped cucumber, dill, chives, salt, and pepper in a small bowl.
- Serve: Arrange the cedar planks on a platter and drizzle or serve alongside the mustard dill sauce for a delightful dipping experience.
Imagine cutting into a perfectly grilled cedar-planked salmon fillet, its natural flavors elevated by a hint of cedar and a burst of citrusy-mustard glaze. The creamy dill sauce balances the smokiness with a refreshing tang, making every bite a celebration of flavors. This dish isn’t just a meal—it’s a culinary adventure that brings sophistication and mouthwatering delight right to your dinner table.
Fire up your grill and get those cedar planks soaking because you are in for a culinary treat that will tantalize your taste buds and impress your dinner guests. Cedar plank grilling is a method that infuses your food with a rich, smoky flavor that can’t be replicated by any other cooking technique. The cedar planks themselves impart a unique aroma to the food, enhancing the overall dining experience.
Nutritional Facts (Estimated per Serving – Recipe yields 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~404 kcal |
| Protein | ~26 g |
| Total Fat | ~31 g |
| • Saturated Fat | ~6-8 g |
| Carbohydrates | ~2 g |
| • Sugars | ~1 g |
Calculations are based on approximate values:
- Salmon Fillets: Each 4‑oz fillet provides around 233 calories, 25 g protein, and 13 g fat.
- Olive Oil: 2 tablespoons add roughly 240 calories and 28 g fat (divided equally among servings).
- Sour Cream: 1 cup of full‑fat sour cream contributes about 445 calories and around 44 g fat (divided among 4 servings).
Summary:
This Cedar-Planked Salmon with Mustard Dill Sauce is a show-stopping dish featuring smoky, perfectly grilled salmon enhanced with a zesty, herbaceous marinade and a cooling, creamy sauce. With approximately 404 calories, 26 g protein, and a deliciously balanced fat content per serving, it delivers gourmet flavors in every bite. Get grilling and let your dinner shine!
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