Indulge in a gourmet experience with our Keto Stuffed Salmon With Tomato-Olive Tapenade. Savor the richness of tender salmon fillets stuffed with a flavorful mixture of tomatoes, olives, and aromatic herbs. Each bite offers a burst of savory and tangy flavors that will tantalize your taste buds.
Crafted for those following a keto lifestyle, this dish is high in protein and healthy fats, making it a perfect choice for a satisfying and wholesome meal. Whether you’re a seafood enthusiast or looking to elevate your keto menu, this stuffed salmon dish is sure to impress.
Enjoy the convenience of a gourmet meal at home without compromising on taste or quality. Simply heat and serve for a restaurant-worthy dinner in the comfort of your own kitchen. Elevate your dining experience with our Keto Stuffed Salmon With Tomato-Olive Tapenade today.
- Recipe for 2 people
- 30g of healthy fats
- 8.2 g of carb only!
Keto Stuffed Salmon Ingredients:
- Brie Cheese, to taste
- Dill weed, to taste
- 6 cloves of minced garlic
- Olive oil, to taste
- 1 cup olives
- 1 onion chopped
- 2 salmon filets
- Salt and pepper
- 1 cup chopped spinach
- 2 large tomatoes
Instructions:
- Preheat oven to 350F.
- Pound salmon fillets and rub with olive oil and dill.
- In a bowl, combine chopped spinach, onions, and garlic.
- Season with salt.
- Spread spinach mixture on salmon fillet.
- Slice brie and add on top.
- Carefully roll the salmon and tie it with string.
- Bake for about 15-18 minutes.
- Chop olives in a food processor.
- Add chopped tomatoes and blend.
- Spread on top of salmon.