Whether you’re on a keto diet or not, these keto stuffed peppers are a fun twist on stuffed peppers, which typically include rice or another hearty grain which are not keto-friendly.
The filling can be changed.
If you don’t like ground beef, substitute ground chicken, turkey, or lamb. A mixture of ground beef and pork will add a little extra flavor and fat.
Prepare these in advance.
When ready to bake, top the peppers with cheese and bacon and follow the instructions below. This is a great make-ahead recipe. Stuff the peppers, then cover and refrigerate.
The leftovers should be reheated.
Place the peppers back in the oven until the mixture is warmed through. Top with a little extra cheese if you like.
Keto Stuffed Peppers Ingredients
- 4 slices bacon, cut into 1/2″ strips
- 1/2 medium onion, chopped
- 1 lb. ground beef
- 1 tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 1 cup low-sodium beef broth
- 1 (14.5-oz.) can of diced tomatoes, drained
- 4 bell peppers, sliced in half
- 2 cups shredded cheddar
- 2 tbsp. Thinly sliced green onions
Nutrition Information Per Serving
- Calories 361
- Fat 27g
- Sodium 585mg
- Carbohydrates 5g including:
- Fiber 3g
- Sugar 5g
- Protein 20g
Note: As usual, the information shown is an estimate based on available ingredients and preparation.
Directions
- Preheat oven to 350°.
- Add bacon to a large pot over medium heat and cook until crispy, 8 minutes.
- Drain on a paper towel–lined plate.
- Add onion to the pot and cook until soft, 5 minutes.
- Add beef and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes.
- Add chili powder, cumin, oregano, and paprika.
- Season with salt and pepper.
- Add broth and tomatoes and bring to a boil.
- Reduce heat and let simmer until slightly thickened, about 20 minutes.
- Place bell pepper halves in a large baking dish and fill with chili.
- Top with cheddar and bacon and bake until cheese melts and peppers are softened for about 30 minutes.
- Garnish with green onions before serving.
