Indulge in a savory culinary experience with our mouth-watering Keto Bacon Cups filled with flavorful Keema beef. Perfect for those following a low-carb lifestyle, these delectable cups are delicious and incredibly easy to make.
Crafted with the finest ingredients, our Keto Bacon Cups are a true delight for your taste buds. The crispy, smoky bacon perfectly complements the rich and aromatic Keema beef filling, creating a harmonious blend of flavors with every bite.
Whether you’re looking for a satisfying snack or a crowd-pleasing appetizer, these Bacon Cups are sure to impress. Simply pop them in the oven, and within minutes, you’ll have a gourmet treat that is sure to please even the most discerning palates.
Experience the joy of guilt-free indulgence with our Delicious Keto Bacon Cups with Keema beef. Treat yourself to a culinary journey that is both delicious and wholesome.
Time to Prepare: 10 minutes
Time to Cook: 20 minutes
Number of Servings: 6 Cups
Total Carbs: 3.6g
Keto Bacon Cups Ingredients:
- 12 slices lower-sodium bacon, halved
- 1lb (16oz) Ground beef, lean
- 4 oz Cream Cheese
- 3/4 cup Colby and Monterey Jack Cheese, shredded
- 1/4 tsp Ground Turmeric
- 1/4 tsp Ground Coriander
- 1/4 tsp Paprika
- 1 tsp Onion powder
- 2 tsp Garlic powder
- Salt, to taste*
- Pepper, to taste*
- (* nutritional info calculated with 1tsp each)
Preparation Instructions:
- Preheat oven to 350 degrees F.
- -Arrange bacon in a lightly greased jumbo muffin pan, with 3-4 pieces per cup. (An easy arrangement seems to be 2 pieces around the edge and 2 pieces making an X on the bottom. This forms a very sturdy ‘basket’)
- -Put the bacon in the oven for approximately 10 minutes (until the edges are crisp)
- -Combine the cream cheese and all spices in a bowl until smooth. Set to the side for now.
- -Brown the ground beef in a medium saucepan. When it’s nearly done, add the cream cheese mixture and simmer until the consistency is uniform throughout.
- -Spoon half of the beef mixture into the bacon cups, pressing it firmly into the bottom so it holds nicely.
- -Add half of the shredded cheese on top of the beef.
- -Add the rest of the beef mixture, followed by the rest of the cheese.
- -Bake for an additional 10 minutes or until cheese is golden.
- -Let cool slightly before serving. Can hold well in the fridge for 3 days.
