Keto Salmon Nuggets

Picky kids are sure to approve of these Keto Salmon Nuggets – they’re low-carb and gluten-free!

As a kid, did you enjoy the taste of frozen fish sticks dunked in tartar sauce? I did and always loved the crunchy fish nugget sensation. As I grew older, however, I began to appreciate different types of real fish varieties without the additional breading.

I generally stopped eating the same type of fish sticks I grew up on. Sometimes, I still miss their crispy texture. Luckily, if you grew up loving fried fish nuggets, now you can relish the same taste without oversaturated carbs. This keto fish nugget recipe will satisfy picky children and adults alike.

Keto Salmon Nuggets

A low-carb take on fish sticks. Baked, not fried, in a cheesy parmesan almond crumb. Use fresh salmon fillets instead of cod in this recipe to help boost your omega-3 intake.

Omega3s help combat inflammation in the body, help with good skin and hair, and facilitate good lubrication in your joints. 

  • Preparation Time: 15 minutes
  • Cooking Time 25 minutes
  • Servings 4 servings at 5 pieces each

Keto Salmon Nuggets Ingredients

Instructions

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