These keto cookie dough bars are the perfect choice for those looking for a comforting, delicious treat.
Filled with decadent ingredients like butter and sugar-free dark chocolate chips, they offer a guilt-free indulgence that will satisfy sweet cravings without sending you off track on your dietary goals.
Plus, they pair perfectly with a cup of freshly brewed coffee for an extra hint of sweetness and flavor.
Whether you’re searching for something to curb your afternoon snack attack or need an after-dinner dessert option, these keto cookie dough bars provide all the flavor without any of the guilt! You can find more recipes in this book.
Total Time: 2 hrs 30 mins
Ingredients Keto Cookie Dough Bars
- 1 cup (2 sticks) butter, softened
- 2/3 cup Keto-friendly confectioners sugar (such as Swerve)
- 1 tsp. Pure vanilla extract
- 1 1/2 tsp. kosher salt
- 4 cups almond flour
- 3 cups Keto-friendly dark chocolate chips
- 2 tbsp. coconut oil
- Flaky sea salt
Nutrition Information per Serving
- Calories 672
- Fat 55g, including
- Saturated fat 24g
- Trans fat <1g
- Cholesterol 42mg
- Sodium 258 mg
- Carbohydrates 26g, including:
- Fiber 9g
- Sugar 17g
- Protein 12g
- Vitamin D <1mcg
- Calcium 64mg
- Iron 6mg
- Potassium 600mg
Note: The information shown is an estimate based on available ingredients and preparation.
Directions
- Using a hand mixer, beat butter, sugar, vanilla, and salt in a large bowl until light and fluffy.
- Slowly beat in almond flour until no dry spots remain.
- Fold in 1 cup of the chocolate chips.
- Coat an 8″-x-8″ baking pan with cooking spray.
- Line with parchment, leaving an overhang on two sides.
- Coat parchment with cooking spray.
- Spread cookie dough evenly into the pan.
- Combine the remaining 2 cups of chocolate chips and coconut oil in a medium microwave-safe bowl.
- Microwave, stirring every 30 seconds, until smooth and pourable.
- Pour chocolate over the cookie dough layer and smooth.
- Garnish with flaky sea salt and place in the freezer to harden for 2 hours or overnight.
- When ready to serve, remove from baking dish and cut into bars.