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Keto Beef Stew

Keto Beef Stew

Making Keto Beef Stew is a breeze with just a few subtle adjustments. The outcome is still an incredibly smooth and satisfying meal. To make up for the absence of a thickening agent, the stew is reduced to create a hearty and flavorsome dish. This dish is the perfect solution to any cold winter evenings, ensuring you feel wonderfully cozy.

Do you want to create a variety of delectable keto comfort foods? Create a delicious plate that includes cauliflower mac and cheese and creamed spinach. To complete the meal, try one of my easy-to-make Keto desserts.

Keto Beef Stew Ingredients

Nutrition Information Per Serving (Serves 6)


  1. Pat beef dry with paper towels and season well with salt and pepper. 
  2. In a large pot over medium heat, heat oil.
  3. Working in batches, add beef and sear on all sides until golden, about 3 minutes per side.
  4. Remove from pot and repeat with remaining beef, adding more oil as necessary. 
  5. In the same pot, add mushrooms and cook until golden and crispy, 5 minutes.
  6. Add onion, carrots, and celery and cook until soft, 5 minutes.
  7. Add garlic and cook until fragrant, 1 minute more.
  8. Add tomato paste and stir to coat vegetables. 
  9. Add broth, thyme, rosemary, and beef to the pot and season with salt and pepper.
  10. Bring to a boil and reduce heat to a simmer.
  11. Simmer until beef is tender, 50 minutes to an hour.

Enjoy this Keto Beef Stew!

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