Cold, creamy, delicious, and refreshing cherry and banana smoothie made with coconut milk
Indulge in the perfect blend of cold, creamy, delicious, and refreshing flavors with a cherry and banana smoothie made with creamy coconut milk.
Start your day with a burst of tropical goodness by whipping up this cherry coconut milk smoothie. The creamy texture of coconut milk and the sweetness of cherries and bananas create a delightful treat for your taste buds.
To make this luscious smoothie, gather ripe cherries, ripe bananas, and a can of creamy coconut milk. Blend these ingredients until smooth, and voilà – you have a nutritious and satisfying drink that will energize you throughout the day.
This cherry coconut milk smoothie is a treat for your palate and a boost for your health. Cherries are packed with antioxidants and anti-inflammatory properties, while bananas provide a good source of potassium and fiber. Coconut milk adds a touch of creamy richness and a dose of healthy fats to keep you feeling full and satisfied.
Whether you enjoy it for breakfast, as a midday pick-me-up, or as a post-workout refresher, this cherry coconut milk smoothie is sure to become a favorite in your smoothie rotation. Give it a try and experience the tropical paradise in a glass!
Preparation: 10 minutes
Makes 2 servings
Cherry Coconut Milk Smoothie Ingredients:
- 1 frozen banana, sliced (2/3 cup frozen slices)
- 2 cups fresh cherries, pitted
- 2/3 cup coconut milk
- 1/3 cup almond or hemp milk, or more as needed
- 1 teaspoon vanilla
Easy Instructions:
- Combine all of the ingredients in a blender and process until smooth.
- If the mixture is too thick, add a bit more almond or hemp milk.
Tip: Peel the bananas and cut them into slices to freeze them for smoothies. - Place the slices on a baking sheet lined with parchment paper and freeze.
- Once frozen, transfer to a freezer-friendly container or freezer bag.
- The bananas will freeze well for up to 4 to 6 months.